How do I get that signature creamy swirl look?

Pour the cream slowly over the back of a spoon into the glass so it floats on top of the vodka/liqueur mixture, then stir gently if you like.

Can I substitute heavy cream with something else?

Absolutely. Many people use milk, half-and-half, almond milk or oat milk if you want a lighter or dairy-free version.

What vodka should I use for the best result?

Choose a smooth, neutral vodka. Preferably one made from potato or barley rather than rye, which may bring too much spice for this cocktail's mellow style.

Does the White Russian cocktail really originate from Russia?

No. Despite the name, it's not from Russia. The "Russian" refers to the vodka component.

What coffee liqueur should I use?

Kahlúa is the standard bearer and what most recipes assume you're using. It's sweet, coffee-forward, and reliable. However, craft coffee liqueurs like Mr. Black offer more complex, less sugary alternatives. Tia Maria brings hints of vanilla, while homemade versions let you control the sweetness level. Experiment to find your favorite, or stick with Kahlúa because sometimes classics are classic for good reasons.

How many calories are in a White Russian cocktail?

Let's not pretend this is health food. A standard White Russian contains approximately 250 to 400 calories, depending on your pour and cream choice. It's essentially a boozy milkshake. If you're counting calories, maybe switch to vodka soda. If you're living your best life, embrace the indulgence and hit the gym tomorrow.

How do I prevent the cream from curdling?

Use fresh cream and make sure none of your ingredients are too warm. The acidity in coffee liqueur can cause curdling if the cream is old or if the drink sits too long. Always check your cream's expiration date before mixing.